The dining room is open 11 AM – 9 PM Sunday – Thursday & 11 AM -10 PM on Friday & Saturday
8 wings served with your choice of homemade potato chips, fries or celery sticks & Ranch dressing for dippin’.
Mild * 3 Alarm * 5 Alarm * BBQ * Hawaiian * Mango Habanero * Garlic Parmesan * Twice Fried * Naked
Tender pork tenderloin prepared in a traditional Chinese style. Accompanied with hot mustard, ketchup and sesame seeds.
Deep-fried mozzarella served with marinara.
Six large prawns wrapped with hickory smoked bacon. Quick fried and served with a jalapeño mayo.
Voted “Best Appetizer” by King 5 viewers. Sweet onions thinly sliced and hand battered. Served with BBQ and Ranch dressing.
Topped with bacon, cheese, diced tomato and green onions.
Sesame crusted tuna, seared and served medium rare. Accompanied with marinated cucumbers and pickled ginger.*
Ground beef, black olives, jalapeños, onions, tomatoes, sour cream and guacamole. Accompanied with salsa.
Hand cut strips coated in Cajun seasonings, flash fried and served with garlic aioli.
A Vegetable antipasto with mozzarella, tomatoes, and a balsamic glaze.
Five large prawns sautéed in heavy cream and Cajun seasonings. Served with bread for dippin’.
A grilled flour tortilla stuffed with cheese, grilled chicken, sautéed peppers and onions. Served with sour cream and salsa.
Six large prawns served with a sweet chili sauce.
Five jumbo prawns accompanied with cocktail sauce and celery.
Rare tuna, avocado, mango, sesame seeds and green onions stacked and topped with a siracha mayo. Served with tortilla chips.
Three tenders served with French fries and Ranch dressing.
Billy’s burgers are 1/3 pound fresh ground 100% pure lean beef. Served on a brioche bun with fries or homemade potato chips.
Gluten free bun available on request.
Thick slices of Hickory-smoked bacon, American cheese, tomatoes, crisp lettuce, red onions and mayo.
Melted American cheese stuffed inside two beef patties, and topped with more cheese, crisp lettuce, tomatoes, red onion and mayo.
Loaded with sautéed mushrooms and topped with Swiss cheese, tomatoes, crisp lettuce, red onions and mayo. A mushroom lover’s dream come true.
Piled high with sweet caramelized onions, American cheese, crisp lettuce, red onions, tomatoes and mayo.
Your burger patty is topped with slices of cheddar cheese and placed on top of our fried onion crisps. We top that with our award winning BBQ pulled pork, crisp lettuce, red onions, tomatoes and mayo.
Our all American cheeseburger topped with bacon, macaroni & cheese, crisp lettuce, tomatoes, red onions and mayo.
Two patties, each topped with swiss and cheddar cheese, bacon, crisp lettuce, tomatoes, red onion and mayo.
Bacon, American cheese, tomatoes, crisp lettuce, red onions and mayo topped with a farm fresh egg.
We start with a grilled cheese sandwich as the bottom bun, then top it with two beef patties with American cheese, lettuce, tomato, and bacon, then top it with another grilled cheese sandwich… Cheese, glorious cheese!.
An award winning meatless vegan patty topped with Gouda cheese, tomatoes,
red onion, crisp lettuce, and mayo.
Fire grilled chicken, bleu cheese crumbles, sugared walnuts, fresh strawberries and dried cranberries on a crisp bed of romaine. Drizzled with a balsamic vinaigrette.
Grilled chicken, tomatoes, bleu cheese crumbles, red onions, egg, avocado and bacon. Served with a Herb Vinaigrette dressing.
Zesty taco meat, cheese, tomatoes, black olives, green onions, sour cream and guacamole. Served with salsa and tortilla chips.
Crisp romaine, Parmesan cheese, corn salsa, tortilla chips and classic Caesar dressing…blackened if you like. Want it tossed simply as a Caesar, just ask!
Sub Salmon $19.99
Topped with crisp chicken, bacon, tomatoes, egg, avocado, corn and green onions. Drizzled with French and Honey Mustard dressings.
Romaine, mixed cheese, black beans, corn, tomato, diced avocado, red onion, cilantro and chicken tenders. With a dressing of Ranch & BBQ sauce
Crisp Grilled chicken, Hickory-smoked bacon, sliced avocado, Pepper Jack cheese, tomatoes, crisp lettuce, red onions and mayo. Served on a brioche bun.
A juicy grilled chicken breast drenched in our Award Winning BBQ sauce and topped with crisp bacon, American Cheese, lettuce, tomatoes, red onion and mayo. Served on a brioche bun.
A triple decker filled with roasted turkey, bacon, crisp lettuce, and tomatoes. Served on toasted white bread and accompanied with fries.
Fresh pork slow cooked for hours until tender and moist. Hand pulled and slathered in our Award Winning BBQ sauce. Served on a brioche bun with shredded lettuce, red onions and fries.
Toasted whole wheat bread, two slices of Pepper Jack cheese, sliced avocado, sliced cucumbers, crisp lettuce and tomatoes. Served with fries.
Thinly sliced prime rib piled high on a fresh baguette bun. Served with au jus for dippin’ and fries.
•make it a plus dip with sour cream & chives, cheddar cheese and onion crispers $1.99
A BIG Chicken Sandwich on a brioche bun with pickles
and siracha mayo.
Simply the best in town! Alaskan cod coated with beer batter and panko bread crumbs then quick fried.
Flame broiled NW salmon, brushed with lemon dill butter. Served with garlic mashed potatoes and market veggies.
Five of our Award Winning prawns wrapped with bacon and quick fried. Served with our famous twice baked stuffed potato, market veggies and honey jalapeño mayo.
Prawns, Salmon, Alaskan cod, bay scallops and fresh mushrooms sautéed in a white wine butter sauce. Served with rice pilaf.
Six U-15 Jumbo shrimp are fire roasted in their split shell and basted with garlic butter. Served with rice pilaf and market veggies.
Slow roasted 28-day aged marbled prime rib. Available Friday & Saturday Only Starting at 4pm. Limited Quantities daily.
Nothing beats our ribs, we slow cook them till tender and flavorful, slather them with our secret Award Winning BBQ sauce and then flame kiss them on our broiler. Served with BBQ beans and your choice of a twice baked potato, baked potato, mashed potatoes, French fries or rice pilaf.
Served with vegetables and choice of stuffed potato, baked potato, garlic mashed potatoes, French fries or rice pilaf.
6oz top sirloin and 4 fire grilled split jumbo shrimp
A la mode $6.45
Arnold Palmer Tea
St Michelle Reisling
Kendall Jackson Chardonnay
St Michelle Cabernet
Ask your server for our Rotating & Seasonal tap beers.
Mack & Jack
Black Butte Porter
Space Dust IPA
Lucille Pale Ale
7 Seas Rude Parrot IPA
Cosmic Crisp Cider
*The folks at the health department want to let you know that eating undercooked food can harm or kill you.